Bugan Coffee Lab
La Villa - Colombia - Competition Lots
OriginColombia
Roast levelLight
ProcessExtended Fermentation
Summary
A competition lot from Colombia, Huila region, produced by Juan Dario Gomez. Gesha variety grown at 1720 meters above sea level, processed with long fermentation. Flavor notes include apricot, magnolia, orange zest, candied ginger, and cola. Elegant and balanced with a juicy mouthfeel and a sparkling aftertaste.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 0
- Producer
- JUAN DARIO GOMEZ
- Altitude
- 1720 m.a.s.l
- Variety
- Geisha
- Notes
- Apricot, Candied Orange, Cola, Magnolia
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
Based in Milan and Bergamo, Italy, Bugan Coffee Lab is a specialty coffee roaster with serious credentials. Siblings Sonia and Maurizio started as a coffee sho…
AI-assisted description, based on roaster & cupping data.
More from Bugan Coffee Lab
See all
More Colombia coffees
Colombia guide
If you notice any incorrect information, .