Chiroso - Colombia - Competition Lots
Summary
A competition lot from Colombia, Huila region, produced by the Huila farm. This coffee is of the Chiroso variety, grown at 1600-1700 meters above sea level. It undergoes a unique experimental process called Hidro Honey - Duo Cherry Velvet. The cup is characterized by notes of peach, ripe strawberry, mint, cola, and primrose, offering a balsamic aroma, juicy sweetness, and a pleasant bitter finish reminiscent of cola, chinotto, and tamarind. It has a medium body and is described as elegant and complex, suitable for special occasions.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Cupping score
- 90
- Producer
- HUILA
- Altitude
- 1600 - 1700 m.a.s.l
- Variety
- Chiroso
- Notes
- Peach, Mint, Strawberry
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The roaster
Based in Milan and Bergamo, Italy, Bugan Coffee Lab is a specialty coffee roaster with serious credentials. Siblings Sonia and Maurizio started as a coffee sho…
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