Chiroso - Colombia - Competition Lots

Summary

A competition lot from Colombia, Huila region, produced by the Huila farm. This coffee is of the Chiroso variety, grown at 1600-1700 meters above sea level. It undergoes a unique experimental process called Hidro Honey - Duo Cherry Velvet. The cup is characterized by notes of peach, ripe strawberry, mint, cola, and primrose, offering a balsamic aroma, juicy sweetness, and a pleasant bitter finish reminiscent of cola, chinotto, and tamarind. It has a medium body and is described as elegant and complex, suitable for special occasions.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Price

€€€€

Cupping score

90

Region

Huila

Producer

HUILA

Altitude

1600 - 1700 m.a.s.l

Variety

Chiroso

Notes

Cola, Mint, Strawberry

The roaster

Bugan Coffee Lab

Based in Milan and Bergamo, Italy, Bugan Coffee Lab is a specialty coffee roaster with serious credentials. Siblings Sonia and Maurizio started as a coffee sho…