Bugan Coffee Lab
Chelbesa – Etiopia
OriginEthiopia
ProcessWashed
Summary
A washed Ethiopian coffee from the Gedeo region, produced at the Worka Chelbessa farm. Grown at 1900-2200 meters above sea level, this Heirloom variety offers an elegant and fragrant cup with notes of yellow peach, honey, lychee, red fruits, and bergamot. It features a medium-low body and a clean aftertaste.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Worka Chelbessa
- Altitude
- 1900 - 2200 m.a.s.l
- Variety
- Heirloom
- Notes
- Lychee, Peach, Bergamot, Honey
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The roaster
Based in Milan and Bergamo, Italy, Bugan Coffee Lab is a specialty coffee roaster with serious credentials. Siblings Sonia and Maurizio started as a coffee sho…
AI-assisted description, based on roaster & cupping data.
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