Bugan Coffee Lab
Aricha – Etiopia
OriginEthiopia
Roast levelLight
ProcessWashed
Summary
A washed Ethiopian coffee from the Yirgacheffe region, produced by Warasa Iyasu. Grown at 1950-2000 meters above sea level, this coffee features varieties 74110 and 74112. It offers a fresh and refreshing profile with notes of bergamot, rose, white tea, and mango, evoking a tropical fruit mix. The mouthfeel is silky and delicate, making it suitable for cold brew, espresso tonic, filter, and moka brewing methods.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Region
- Yirgacheffe
- Producer
- WARASA IYASU
- Altitude
- 1950 - 2000 m.a.s.l
- Variety
- JARC 74112, JARC 74110
- Notes
- Mango, Rose, Bergamot, White Tea
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The roaster
Based in Milan and Bergamo, Italy, Bugan Coffee Lab is a specialty coffee roaster with serious credentials. Siblings Sonia and Maurizio started as a coffee sho…
AI-assisted description, based on roaster & cupping data.
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