Bugan Coffee Lab
La Fantasia - Colombia
OriginColombia
Roast levelMedium
ProcessAnaerobic, Natural
Summary
A balanced coffee from Colombia, Cauca region, produced by Guillermo Hormaza. Varieties include Castillo, Cenicafé, and Caturra. Processed using natural anaerobic fermentation for 24 hours. Flavor notes of strawberry, blueberry, cherry, and cocoa. Medium body with a pleasant structure. Recommended for moka, espresso, and milk-based beverages.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- GUILLERMO HORMAZA
- Altitude
- 1800 - 2000 m.a.s.l
- Variety
- Caturra, Castillo
- Notes
- Cocoa, Cherry, Strawberry
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The roaster
Based in Milan and Bergamo, Italy, Bugan Coffee Lab is a specialty coffee roaster with serious credentials. Siblings Sonia and Maurizio started as a coffee sho…
AI-assisted description, based on roaster & cupping data.
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