Chiroso Vita 3 - Colombia - Competition Lots

Summary

A competition lot from Colombia, Huila region, produced at Las Flores farm. This experimental coffee uses a Franciacorta yeast mosto anaerobic process, where wine yeasts are added during fermentation. It offers intense sweetness with notes of blackberry, pineapple, cherry, mint, and guava, with a medium-high body and juicy mouthfeel. Suitable for filter, espresso, and moka brewing.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Price

€€€€

Region

Huila

Producer

Las Flores

Altitude

1600 - 1700 m.a.s.l

Variety

Chiroso

Notes

Mint, Blackberry, Pineapple, Cherry, Guava

The roaster

Bugan Coffee Lab

Based in Milan and Bergamo, Italy, Bugan Coffee Lab is a specialty coffee roaster with serious credentials. Siblings Sonia and Maurizio started as a coffee sho…