Bugan Coffee Lab
Chiroso Vita 3 - Colombia - Competition Lots
OriginColombia
Roast levelMedium
ProcessAnaerobic
Summary
A competition lot from Colombia, Huila region, produced at Las Flores farm. This experimental coffee uses a Franciacorta yeast mosto anaerobic process, where wine yeasts are added during fermentation. It offers intense sweetness with notes of blackberry, pineapple, cherry, mint, and guava, with a medium-high body and juicy mouthfeel. Suitable for filter, espresso, and moka brewing.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Las Flores
- Altitude
- 1600 - 1700 m.a.s.l
- Variety
- Chiroso
- Notes
- Mint, Blackberry, Pineapple, Cherry, Guava
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
Based in Milan and Bergamo, Italy, Bugan Coffee Lab is a specialty coffee roaster with serious credentials. Siblings Sonia and Maurizio started as a coffee sho…
AI-assisted description, based on roaster & cupping data.
More from Bugan Coffee Lab
See all
More Colombia coffees
Colombia guide
If you notice any incorrect information, .