Bugan Coffee Lab
Chiroso Vita 1 - Colombia - Wbc 2025 - Competition Lots
OriginColombia
Roast levelLight
ProcessAnaerobic
Summary
A competition lot from Colombia, produced by Daniele Ricci in collaboration with Las Flores farm. This experimental coffee uses a unique anaerobic fermentation with wine yeasts from Franciacorta. It offers an intense sweetness with notes of white grape, ripe papaya, peach, mint, and tamarind, with a medium-high body and juicy, syrupy mouthfeel. Suitable for filter, espresso, and moka brewing.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 0
- Region
- Huila
- Producer
- Las Flores
- Altitude
- 1700 - 1850 m.a.s.l
- Variety
- Chiroso
- Notes
- Grape, Peach, Papaya, Tamarind, Mint
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The roaster
Based in Milan and Bergamo, Italy, Bugan Coffee Lab is a specialty coffee roaster with serious credentials. Siblings Sonia and Maurizio started as a coffee sho…
AI-assisted description, based on roaster & cupping data.
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