
Decaf Colombia
Summary
A decaffeinated coffee from Colombia, processed using a sustainable sugarcane-based decaffeination method. Grown at 1300-1900 masl, this coffee features varieties Caturra, Colombia, and Castillo. The tasting profile includes notes of apple, muscadine, subtle chocolate, and an almond finish. Sourced through Siruma from Helvetica, partnering with farming communities in Cauca, Caldas, and Tolima regions. Roasted medium-light.
Details
- Format
- Bean
- Decaffeinated
- Yes — Sugarcane EA
- Altitude
- 1300 - 1900 m.a.s.l
- Notes
- Muscadine, Chocolate, Almond, Apple
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The roaster

Bridge City Coffee is a Greenville, South Carolina roaster that puts impact right up front — founder Greg Ward built it around community development and real r…
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