Nicaragua
OriginNicaragua
Roast levelLight
ProcessWashed

Summary

A light roast coffee from Nicaragua sourced from family-owned farms in San Juan del Rio Coco, organized around the UCA cooperative (Unión de Cooperativas Agropecuarias de San Juan del Río Coco) with 420 members. Varieties include Bourbon, Catuai, Caturra, and Typica. Washed process. Grown at 1100-1500 masl. Tasting notes of sweet apples with hints of bergamot.

AI-assisted description, based on roaster & cupping data.
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Details

Format
Bean
Decaffeinated
No
Altitude
1100 - 1500 m.a.s.l
Variety
Catuai, Bourbon, Caturra, Typica
Notes
Bergamot, Apple

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The roaster

Bridge City Coffee
Bridge City Coffee

Bridge City Coffee is a Greenville, South Carolina roaster that puts impact right up front — founder Greg Ward built it around community development and real r…

AI-assisted description, based on roaster & cupping data.

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