
Bridge City Coffee
Nicaragua
OriginNicaragua
Roast levelLight
ProcessWashed
Summary
A light roast coffee from Nicaragua sourced from family-owned farms in San Juan del Rio Coco, organized around the UCA cooperative (Unión de Cooperativas Agropecuarias de San Juan del Río Coco) with 420 members. Varieties include Bourbon, Catuai, Caturra, and Typica. Washed process. Grown at 1100-1500 masl. Tasting notes of sweet apples with hints of bergamot.
LLM-generated content – may contain errors.
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FormatBean
DecaffeinatedNo
Altitude1100 - 1500 m.a.s.l
VarietyCatuai, Bourbon, Caturra, Typica
NotesBergamot, Apple
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