
Boo!
Rwanda - Mbare
OriginRwanda
ProcessNatural
Summary
This coffee comes from Rwamatamu, a family-owned producer established in 2015 by Gaston Rutaganda and Laeticia Mukantwaza, based in Mbare, Southern Province, Rwanda. The lot is naturally processed on raised drying beds over 26 to 33 days. Grown at 1,800 meters above sea level. Varietal: Red Bourbon. The cup profile offers effervescent and floral notes with grape soda, mixed berries, sweet tea, and hibiscus.
LLM-generated content – may contain errors.
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FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerRwamatamu
Altitude1800 m.a.s.l
VarietyRed Bourbon
NotesGrape, Hibiscus
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