Rwanda - Mbare
Summary
This coffee comes from Rwamatamu, a family-owned producer established in 2015 by Gaston Rutaganda and Laeticia Mukantwaza, based in Mbare, Southern Province, Rwanda. The lot is naturally processed on raised drying beds over 26 to 33 days. Grown at 1,800 meters above sea level. Varietal: Red Bourbon. The cup profile offers effervescent and floral notes with grape soda, mixed berries, sweet tea, and hibiscus.
Espresso
- Coffee in
- 18 g
- Coffee out
- 42 g
- Time
- 28 s
V60
- Coffee in
- 15 g
- Time
- 2:15
- Temperature
- 92°C
Grind: medium
- 0:00Bloom with 50g of water (45 s)
- 0:45Pour 100g of water in a circular motion
- 1:25Pour final 100g of water
CAFEC ABACA filters, Third Wave Water light roast water
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Region
- Southern Province, Mbare
- Producer
- Rwamatamu
- Altitude
- 1800 m.a.s.l
- Variety
- Red Bourbon
- Notes
- Grape, Hibiscus
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The roaster
Boo Coffee Roasters is a specialty coffee roaster based in Brussels, Belgium, roasting ethically sourced beans from committed producers. Crowned Belgian Roasti…
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