Autumn Edition - Sweet Treat

OriginColombia

ProcessAnaerobic, Semi-Washed

Summary

Autumn Edition Sweet Treat is a Pink Bourbon from Acevedo, Huila, Colombia, grown at 1,800 masl on the Resinas farm by María Belén Díaz and Narciso Narváez. The lot is semi-washed with a two-stage fermentation: 24 hours in cherry followed by 36 hours anaerobic in sealed bags with mucilage, then dried on raised beds for 15 days. The cup is warming and spiced with baked apple, cardamom bun, cherry and milk chocolate — sweet, rounded and comforting.

AI-assisted description, based on roaster & cupping data.

Brew guide

V60

Coffee in: 15 g
Water: 250 g
Time: 2:15
Temperature: 92°C

Grind: medium

0:00Bloom with 50 g of water for 45 seconds. (45 s)
0:45Pour 100 g of water in a circular motion.
1:25Pour final 100 g of water.

Brewed on a plastic V60 with CAFEC ABACA filters and Third Wave Water light roast water. Total brew time around 2:15 to 2:30.

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Roast profile: Omniroast
Decaffeinated: No
Price
Region: Acevedo
Producer: María Belén Díaz & Narciso Narváez
Altitude: 1800 m.a.s.l
Variety: Pink Bourbon
Notes: Milk Chocolate, Cherry, Cardamom, Apple

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The roaster

Boo Modern Coffee Co.

Boo Coffee Roasters is a specialty coffee roaster based in Anderlecht, Brussels. The team roasts carefully selected single-origin coffees for both filter and e…

AI-assisted description, based on roaster & cupping data.

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