Kenya - Top Kii
Summary
A washed Kenyan coffee from the Kii Washing Station in the Embu region at the foot of Mount Kenya, produced by the Rungeto Farmers Cooperative Society. Grown at 1,600-1,800 meters above sea level, this lot features SL28, Ruiru 11, and Batian varieties. The cup is vivid and juicy with notes of blackcurrant, blueberry, pomegranate, and rosehip. Processed using a meticulous fully washed method with fermentation for 16-20 hours and slow drying on raised beds.
V60
- Coffee in
- 15 g
- Water
- 250 g
- Time
- 2:15
- Temperature
- 93°C
Grind: medium
- 0:00Bloom with 50g of water for 45 seconds. (45 s)
- 0:45Pour 100g of water in a circular motion.
- 1:25Pour final 100g of water.
Total brew time should be around 2:15 to 2:30. Let it cool a little before drinking.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Rungeto Farmers Cooperative Society
- Altitude
- 1600 - 1800 m.a.s.l
- Variety
- Batian, SL28, Ruiru 11
- Notes
- Pomegranate, Blackcurrant, Rosehip, Blueberry
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The roaster
Boo Coffee Roasters is a specialty coffee roaster based in Anderlecht, Brussels. The team roasts carefully selected single-origin coffees for both filter and e…
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