Cloud Nine - Finca Buena Vista
Summary
Cloud Nine is a washed Geisha from Finca Buena Vista in Guatemala's Antigua Valley, a 90-hectare farm managed by Luis Pedro Zelaya Aguirre since 1995. The Geisha population was built through decades of selection from seeds shared by a neighbouring farm, improving uniformity while retaining floral elegance. Cherries are harvested at peak ripeness, depulped, fermented and washed, then dried on African beds for up to 16 days. Grown at 1,500–1,890 masl in volcanic soils. The cup shows peach, tangerine, chamomile tea and a long floral finish.
V60
- Coffee in
- 15 g
- Water
- 250 g
- Time
- 2:15
- Temperature
- 92°C
Grind: medium-fine
- 0:00Bloom with 50 g of water. (45 s)
- 0:45Pour 100 g of water in a slow, gentle circular motion.
- 1:25Pour final 100 g of water.
Brewed on a plastic V60 with CAFEC ABACA filters and Third Wave Water light roast water. Total brew time around 2:15 to 2:30. Let it cool before drinking.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Region
- Antigua Valley
- Producer
- Luis Pedro Zelaya Aguirre
- Altitude
- 1500 - 1890 m.a.s.l
- Variety
- Geisha
- Notes
- Tangerine, Peach, Chamomile
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The roaster
Boo Coffee Roasters is a specialty coffee roaster based in Anderlecht, Brussels. The team roasts carefully selected single-origin coffees for both filter and e…
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