Guatemala El Panal

Summary

A naturally processed coffee from smallholder producers in La Libertad, Huehuetenango, Guatemala, part of the Qawale project by Vides58. Grown at 1,600–1,800 masl, this lot features Bourbon, Caturra, and Catuai varieties. The natural processing involves thin-layer drying on patios for approximately 18 days, resulting in a clean natural with rich sweetness. Flavour notes include chocolate praline, blackberry, and redcurrant, with a smooth, dark, and elegant profile.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Region

Huehuetenango (La Libertad)

Producer

Smallholders of the Qawale project

Altitude

1600 - 1800 m.a.s.l

Variety

Catuai, Bourbon, Caturra

Notes

Red Currant, Chocolate, Blackberry

The roaster

Boo!

Boo Coffee Roasters is a specialty coffee roaster based in Brussels, Belgium, roasting ethically sourced beans from committed producers. Crowned Belgian Roasti…