Boo!
Guatemala El Panal
OriginGuatemala
ProcessNatural
Summary
A naturally processed coffee from smallholder producers in La Libertad, Huehuetenango, Guatemala, part of the Qawale project by Vides58. Grown at 1,600–1,800 masl, this lot features Bourbon, Caturra, and Catuai varieties. The natural processing involves thin-layer drying on patios for approximately 18 days, resulting in a clean natural with rich sweetness. Flavour notes include chocolate praline, blackberry, and redcurrant, with a smooth, dark, and elegant profile.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Smallholders of the Qawale project
- Altitude
- 1600 - 1800 m.a.s.l
- Variety
- Catuai, Bourbon, Caturra
- Notes
- Red Currant, Chocolate, Blackberry
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The roaster
Boo Coffee Roasters is a specialty coffee roaster based in Brussels, Belgium, roasting ethically sourced beans from committed producers. Crowned Belgian Roasti…
AI-assisted description, based on roaster & cupping data.
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