Guatemala El Panal

OriginGuatemala

ProcessNatural

Summary

A naturally processed coffee from smallholder producers in La Libertad, Huehuetenango, Guatemala, part of the Qawale project by Vides58. Grown at 1,600–1,800 masl, this lot features Bourbon, Caturra, and Catuai varieties. The natural processing involves thin-layer drying on patios for approximately 18 days, resulting in a clean natural with rich sweetness. Flavour notes include chocolate praline, blackberry, and redcurrant, with a smooth, dark, and elegant profile.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

ProducerSmallholders of the Qawale project

Altitude1600 - 1800 m.a.s.l

VarietyCatuai, Bourbon, Caturra

NotesRed Currant, Chocolate, Blackberry

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The roaster

Boo!

Boo Coffee Roasters is a specialty coffee roaster based in Brussels, Belgium, roasting ethically sourced beans from committed producers. Crowned Belgian Roasting Champion 2025, they focus on highlighting the unique character of each origin through light to medium roasts suited for both espresso and filter coffee. Their selection spans single origins and blends, all carefully roasted in small batches to preserve freshness and flavour. Boo Coffee Roasters delivers specialty coffee across Belgium and Europe, making their beans accessible to international coffee lovers who appreciate quality, transparency, and a direct connection from producer to cup.

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