
Bohnenkartell
Tata Espresso
OriginRwanda, Brazil
Roast levelMedium
ProcessNatural
Summary
A house espresso blend from Bohnenkartell, combining a natural processed coffee from Brazil (Cerrado & Mogiana, Mundo Novo and Catuaí varieties, 1250m) with a coffee from Rwanda (Nyamasheke, Red Bourbon variety, 1750-1900m). Produced by Cemorrado and Nderemyimana. Both components are roasted separately and blended after roasting. Medium roast with tasting notes of cocoa, berry and nut. Full body with sweetness, recommended for espresso preparation.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
FormatBean
Roast profileEspresso
DecaffeinatedNo
ProducerCemorrado / Nderemyimana
Altitude1250 - 1900 m.a.s.l
VarietyCatuai, Red Bourbon, Mundo Novo
NotesCocoa, Nut, Berry
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