Tata Espresso
Summary
A house espresso blend from Bohnenkartell, combining a natural processed coffee from Brazil (Cerrado & Mogiana, Mundo Novo and Catuaí varieties, 1250m) with a coffee from Rwanda (Nyamasheke, Red Bourbon variety, 1750-1900m). Produced by Cemorrado and Nderemyimana. Both components are roasted separately and blended after roasting. Medium roast with tasting notes of cocoa, berry and nut. Full body with sweetness, recommended for espresso preparation.
Espresso
Ratio 1:2- Coffee in
- 18 g
- Coffee out
- 36 g
- Time
- 29 s
- Temperature
- 94°C
Suitable for portafilter (Siebträger) or stovetop (Herdkocher); also works as mild coffee in a fully automatic machine.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Producer
- Cemorrado / Nderemyimana
- Altitude
- 1250 - 1900 m.a.s.l
- Variety
- Catuai, Red Bourbon, Mundo Novo
- Notes
- Cocoa, Nut, Berry
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The roaster
Bohnenkartell is a specialty coffee roaster in Essen, Germany, with a café in Rüttenscheid and a roastery that doubles as a coffee school. Their green beans al…
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