Tata Espresso
Tata Espresso
Bohnenkartell

Tata Espresso

OriginRwanda, Brazil
Roast levelMedium
ProcessNatural

Summary

A house espresso blend from Bohnenkartell, combining a natural processed coffee from Brazil (Cerrado & Mogiana, Mundo Novo and Catuaí varieties, 1250m) with a coffee from Rwanda (Nyamasheke, Red Bourbon variety, 1750-1900m). Produced by Cemorrado and Nderemyimana. Both components are roasted separately and blended after roasting. Medium roast with tasting notes of cocoa, berry and nut. Full body with sweetness, recommended for espresso preparation.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
Roast profileEspresso
DecaffeinatedNo
ProducerCemorrado / Nderemyimana
Altitude1250 - 1900 m.a.s.l
VarietyCatuai, Red Bourbon, Mundo Novo
NotesCocoa, Nut, Berry

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The roaster

Bohnenkartell
Bohnenkartell

Bohnenkartell is a specialty coffee roaster in Essen, Germany, with a café in Rüttenscheid and a roastery that doubles as a coffee school. Their green beans all hit specialty grade, gently drum-roasted to preserve each origin's character — from classic espresso blends like the nutty Classico to omni-roast specials like the Idido with pineapple and rum notes. They're about value at every link: farmer, importer, roaster, barista. Beyond the beans, they run barista courses and SCA-certified programs from their Essen roastery. The café is open daily 10–7 — proper coffee, homemade cake, and unfussy advice included.

AI-assisted description, based on roaster & cupping data.

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