
Bohnenkartell
Nyamasheke Espresso
OriginRwanda
Roast levelMedium
ProcessNatural
Summary
A single origin coffee from Rwanda, produced by Ndereyimana Louis in the Nyamasheke region. Grown at 1750-1900m altitude. Red Bourbon variety, natural processed, medium roast. Flavour notes of strawberry, melon, and banana. Sweet-fruity and full-bodied.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
FormatBean
Roast profileEspresso
DecaffeinatedNo
ProducerNdereyimana Louis
Altitude1750 - 1900 m.a.s.l
VarietyRed Bourbon
NotesMelon, Banana, Strawberry
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