Nyamasheke Espresso
Nyamasheke Espresso
Bohnenkartell

Nyamasheke Espresso

OriginRwanda
Roast levelMedium
ProcessNatural

Summary

A single origin coffee from Rwanda, produced by Ndereyimana Louis in the Nyamasheke region. Grown at 1750-1900m altitude. Red Bourbon variety, natural processed, medium roast. Flavour notes of strawberry, melon, and banana. Sweet-fruity and full-bodied.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
Roast profileEspresso
DecaffeinatedNo
ProducerNdereyimana Louis
Altitude1750 - 1900 m.a.s.l
VarietyRed Bourbon
NotesMelon, Banana, Strawberry

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The roaster

Bohnenkartell
Bohnenkartell

Bohnenkartell is a specialty coffee roaster in Essen, Germany, with a café in Rüttenscheid and a roastery that doubles as a coffee school. Their green beans all hit specialty grade, gently drum-roasted to preserve each origin's character — from classic espresso blends like the nutty Classico to omni-roast specials like the Idido with pineapple and rum notes. They're about value at every link: farmer, importer, roaster, barista. Beyond the beans, they run barista courses and SCA-certified programs from their Essen roastery. The café is open daily 10–7 — proper coffee, homemade cake, and unfussy advice included.

AI-assisted description, based on roaster & cupping data.

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