Bohnenkartell
Nyamasheke Espresso
OriginRwanda
Roast levelMedium
ProcessNatural
Summary
A single origin coffee from Rwanda, produced by Ndereyimana Louis in the Nyamasheke region. Grown at 1750-1900m altitude. Red Bourbon variety, natural processed, medium roast. Flavour notes of strawberry, melon, and banana. Sweet-fruity and full-bodied.
AI-assisted description, based on roaster & cupping data.
Go to webshopBrew guide
Espresso
Ratio 1:2,4- Coffee in
- 19 g
- Coffee out
- 45 g
- Time
- 26 s
- Temperature
- 93°C
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Producer
- Ndereyimana Louis
- Altitude
- 1750 - 1900 m.a.s.l
- Variety
- Red Bourbon
- Notes
- Melon, Banana, Strawberry
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The roaster
Bohnenkartell is a specialty coffee roaster in Essen, Germany, with a café in Rüttenscheid and a roastery that doubles as a coffee school. Their green beans al…
AI-assisted description, based on roaster & cupping data.
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