Kiamabara Espresso

OriginKenya

Roast levelLight

ProcessWashed

Summary

Kiamabara Espresso is a single origin coffee from Kenya, grown in the Nyeri region near Karatina. The coffee is produced by smallholder farmers associated with the Kiamabara Washing Station, part of the Mugaga Farmers' Cooperative Society, at an altitude of 1,900 meters. Varieties include SL28, Ruiru 11, and Batian. The coffee undergoes a washed processing method and is light roasted. Flavour notes include blackberry, caramel, and lime.

AI-assisted description, based on roaster & cupping data.

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Details

FormatBean

Roast profileEspresso

DecaffeinatedNo

ProducerKiamabara

Altitude1900 m.a.s.l

VarietyBatian, SL28, Ruiru 11

NotesCaramel, Blackberry, Lime

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The roaster

Bohnenkartell

Bohnenkartell is a specialty coffee roaster in Essen, Germany, with a café in Rüttenscheid and a roastery that doubles as a coffee school. Their green beans all hit specialty grade, gently drum-roasted to preserve each origin's character — from classic espresso blends like the nutty Classico to omni-roast specials like the Idido with pineapple and rum notes. They're about value at every link: farmer, importer, roaster, barista. Beyond the beans, they run barista courses and SCA-certified programs from their Essen roastery. The café is open daily 10–7 — proper coffee, homemade cake, and unfussy advice included.

AI-assisted description, based on roaster & cupping data.

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