Kiamabara Espresso
Summary
Kiamabara Espresso is a single origin coffee from Kenya, grown in the Nyeri region near Karatina. The coffee is produced by smallholder farmers associated with the Kiamabara Washing Station, part of the Mugaga Farmers' Cooperative Society, at an altitude of 1,900 meters. Varieties include SL28, Ruiru 11, and Batian. The coffee undergoes a washed processing method and is light roasted. Flavour notes include blackberry, caramel, and lime.
Espresso
Ratio 1:2.6- Coffee in
- 19 g
- Coffee out
- 50 g
- Time
- 26 s
- Temperature
- 93°C
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Producer
- Kiamabara
- Altitude
- 1900 m.a.s.l
- Variety
- Batian, SL28, Ruiru 11
- Notes
- Caramel, Blackberry, Lime
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The roaster
Bohnenkartell is a specialty coffee roaster in Essen, Germany, with a café in Rüttenscheid and a roastery that doubles as a coffee school. Their green beans al…
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