Idido – Special
Summary
A single origin coffee from the Idido Gersi washing station in the Yirgacheffe region of Ethiopia. Grown by local smallholder farmers at altitudes between 1,900 and 2,200 meters using local Heirloom varieties. Processed using extended yeast fermentation with 21 days of sun drying on raised African beds. Light roast with flavour notes of pineapple, rum and raisin. Juicy with a creamy body and complex sweetness.
Espresso
Ratio 1:2,5- Coffee in
- 18 g
- Coffee out
- 45 g
- Time
- 24 s
- Temperature
- 92°C
V60
Ratio 1:16,7- Coffee in
- 15 g
- Water
- 250 g
- Time
- 2:45
- Temperature
- 89°C
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Idido Gersi Washing Station
- Altitude
- 1900 - 2200 m.a.s.l
- Variety
- Heirloom
- Notes
- Raisin, Pineapple, Rum
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The roaster
Bohnenkartell is a specialty coffee roaster in Essen, Germany, with a café in Rüttenscheid and a roastery that doubles as a coffee school. Their green beans al…
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