Black & White
Jhonatan Gasca - Thermal Shock Pacamara
OriginColombia
Roast levelLight
ProcessWashed
Summary
This coffee from producer Jhonatan Gasca Serna is grown in Bruselas, Huila, Colombia at 1750 MASL. It is a Pacamara variety processed using the Thermal Shock Washed method, which involves oxidation, anaerobic fermentation, thermal shock quenching with hot and cold water, and drying on African beds. The cup profile features cherry blossom, raspberry, peach tea, and chocolate ganache notes, with a light roast.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Decaffeinated
- No
- Producer
- Jhonatan Gasca Serna
- Altitude
- 1750 m.a.s.l
- Variety
- Pacamara
- Notes
- Raspberry, Peach, Chocolate, Cherry, Tea
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
Black & White is a Raleigh, North Carolina roaster with a refreshingly simple creed: 'If it tastes good, it is good.' They hunt down the most interesting coffe…
AI-assisted description, based on roaster & cupping data.
More from Black & White
See all
More Colombia coffees
Colombia guide
If you notice any incorrect information, .