
Black & White
Jhonatan Gasca - Thermal Shock Pacamara
OriginColombia
Roast levelLight
ProcessWashed
Summary
This coffee from producer Jhonatan Gasca Serna is grown in Bruselas, Huila, Colombia at 1750 MASL. It is a Pacamara variety processed using the Thermal Shock Washed method, which involves oxidation, anaerobic fermentation, thermal shock quenching with hot and cold water, and drying on African beds. The cup profile features cherry blossom, raspberry, peach tea, and chocolate ganache notes, with a light roast.
LLM-generated content – may contain errors.
Go to webshopDetails
FormatBean
DecaffeinatedNo
ProducerJhonatan Gasca Serna
Altitude1750 m.a.s.l
VarietyPacamara
NotesRaspberry, Peach, Chocolate, Cherry, Tea
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