Jhonatan Gasca - Thermal Shock Pacamara
Jhonatan Gasca - Thermal Shock Pacamara
Black & White

Jhonatan Gasca - Thermal Shock Pacamara

OriginColombia
Roast levelLight
ProcessWashed

Summary

This coffee from producer Jhonatan Gasca Serna is grown in Bruselas, Huila, Colombia at 1750 MASL. It is a Pacamara variety processed using the Thermal Shock Washed method, which involves oxidation, anaerobic fermentation, thermal shock quenching with hot and cold water, and drying on African beds. The cup profile features cherry blossom, raspberry, peach tea, and chocolate ganache notes, with a light roast.

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Details

FormatBean
DecaffeinatedNo
ProducerJhonatan Gasca Serna
Altitude1750 m.a.s.l
VarietyPacamara
NotesRaspberry, Peach, Chocolate, Cherry, Tea

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The roaster

Black & White
Black & White

Black & White is a Raleigh, North Carolina roaster with a refreshingly simple creed: 'If it tastes good, it is good.' They hunt down the most interesting coffees they can find and organise them in a genuinely helpful way — by roast level and even by a 'funk' scale from clean to wild — so you know what you're getting into. New coffees drop weekly, from washed everyday lots to experimental naturals and their high-end Black Label competition coffees. There's a subscription if you'd rather explore on autopilot, plus US shipping and wholesale. A brilliant pick for adventurous drinkers who like variety and a bit of funk.

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