Diego Horta Anaerobic Natural - Instant Coffee

Summary

Specialty instant coffee from Santa Maria, Huila, Colombia, grown by Diego Horta at El Rincon farm at 1700 MASL. Caturra and Castillo varieties, processed as Anaerobic Natural with 190 hours of fermentation in GrainPro bags at La Palma y El Tucán, then mechanically dried for 24 hours and finished in a drying shed. Notes of black cherry, marzipan, spiced orange and craft chocolate, with pronounced red fruit, a boozy cherry cordial sweetness and a cinnamon-like spice.

Details

Format

Instant/bag

Decaffeinated

No

Region

Santa Maria, Huila

Producer

Diego Horta

Altitude

1700 m.a.s.l

Variety

Caturra, Castillo

Notes

Orange, Black Cherry, Marzipan

The roaster

Black & White

Black & White is a Raleigh, North Carolina roaster with a refreshingly simple creed: 'If it tastes good, it is good.' They hunt down the most interesting coffe…