Black & White
Duwancho - Full Spectrum
OriginEthiopia
Roast levelLight
ProcessAnaerobic, Honey, Washed
Summary
This Ethiopian coffee from the Arbegona district of Sidama is grown at high elevations (2150-2300 MASL) by smallholders and processed at the Duwancho washing station. It is a blend of two lots: 60% anaerobic honey and 40% washed. The cup is fresh and lightly floral at first, then fruited and structured like new world wine, with a subtle funk. Notes of peach iced tea and raspberry lemonade. Varieties include 74110 and 74158.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 0
- Producer
- smallholders in Arbegona
- Altitude
- 2150 - 2300 m.a.s.l
- Variety
- JARC 74110, 74158
- Notes
- Raspberry, Peach, Floral
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The roaster
Black & White is a Raleigh, North Carolina roaster with a refreshingly simple creed: 'If it tastes good, it is good.' They hunt down the most interesting coffe…
AI-assisted description, based on roaster & cupping data.
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