Gerson Mora - Yellow Pacamara Natural

Summary

Single-origin Colombian coffee from Villa Pastora farm in Palestina, Huila, produced by Gerson Mora at 1680 MASL. The rare Yellow Pacamara variety ripens yellow rather than red. Whole cherries undergo 60 hours of initial oxidation, with the collected musto and saccharomyces cerevisiae yeast added back for 92 hours of anaerobic fermentation, followed by 16 days of solar drying. Heavily red-fruited in profile with a big, round body, acidity akin to cara cara oranges, hibiscus tea-like character, and a milk chocolate finish.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Price

€€€€

Region

Huila, Palestina

Producer

Gerson Mora

Altitude

1680 m.a.s.l

Variety

Yellow Pacamara

Notes

Milk Chocolate, Cherry, Orange, Hibiscus

The roaster

Black & White

Black & White is a Raleigh, North Carolina roaster with a refreshingly simple creed: 'If it tastes good, it is good.' They hunt down the most interesting coffe…