
Black & White
Carlos Plazas - Decoy Barrel
OriginColombia
ProcessAnaerobic
Summary
Carlos Plazas, a third-generation coffee farmer, oversees Bellavista Estate in Suaza, Huila, Colombia. This Pink Bourbon variety is grown at 1500 masl. The coffee undergoes a cinnamon anaerobic co-fermentation with cinnamon sticks, followed by an oak barrel finish using barrels previously used for whiskey and stout aging. Flavor notes include cinnamon rolls, apple pie, milk chocolate, and a boozy finish reminiscent of Kahlua.
LLM-generated content – may contain errors.
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FormatBean
DecaffeinatedNo
ProducerCarlos Plazas
Altitude1500 m.a.s.l
VarietyPink Bourbon
NotesChocolate, Rum, Cinnamon, Boozy, Apple
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