Black & White
Carlos Plazas - Decoy Barrel
OriginColombia
ProcessAnaerobic
Summary
Carlos Plazas, a third-generation coffee farmer, oversees Bellavista Estate in Suaza, Huila, Colombia. This Pink Bourbon variety is grown at 1500 masl. The coffee undergoes a cinnamon anaerobic co-fermentation with cinnamon sticks, followed by an oak barrel finish using barrels previously used for whiskey and stout aging. Flavor notes include cinnamon rolls, apple pie, milk chocolate, and a boozy finish reminiscent of Kahlua.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Producer
- Carlos Plazas
- Altitude
- 1500 m.a.s.l
- Variety
- Pink Bourbon
- Notes
- Chocolate, Rum, Cinnamon, Boozy, Apple
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The roaster
Black & White is a Raleigh, North Carolina roaster with a refreshingly simple creed: 'If it tastes good, it is good.' They hunt down the most interesting coffe…
AI-assisted description, based on roaster & cupping data.
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