Black & White
Carlos Plazas - Cinnamon Pink Bourbon
OriginColombia
ProcessAnaerobic, Honey
Summary
A coffee from Carlos Plazas, a third-generation producer, grown on Bellavista Estate in Suaza, Huila, Colombia at 1500 masl. The Pink Bourbon variety undergoes an anaerobic co-fermentation with cinnamon sticks, followed by patio drying. The resulting cup is intensely cinnamon-forward, described as a warming and approachable coffee perfect for sharing.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Decaffeinated
- No
- Producer
- Carlos Plazas
- Altitude
- 1500 m.a.s.l
- Variety
- Pink Bourbon
- Notes
- Cinnamon
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
Black & White is a Raleigh, North Carolina roaster with a refreshingly simple creed: 'If it tastes good, it is good.' They hunt down the most interesting coffe…
AI-assisted description, based on roaster & cupping data.
More from Black & White
See all
More Colombia coffees
Colombia guide
If you notice any incorrect information, .