Bourbon Aji

Summary

This coffee from Nestor Lasso was grown at El Diviso farm in Bruselas, Huila, Colombia at 1750 meters above sea level. The Bourbon Aji variety undergoes a Thermal Shock process involving anaerobic fermentation, oxidation, and washing with hot water. The flavor profile is reminiscent of a Moscow Mule with herbal and floral notes of lemongrass, spicy notes of ginger beer, and citric notes of lime, with a wine-like character similar to a vibrant white wine from Vinho Verde.

Details

Format

Bean

Decaffeinated

No

Region

Huila, Bruselas

Producer

Nestor Lasso

Altitude

1750 m.a.s.l

Variety

Bourbon Aji

Notes

Ginger, Floral, Lime, Lemongrass

The roaster

Black & White

Black & White is a Raleigh, North Carolina roaster with a refreshingly simple creed: 'If it tastes good, it is good.' They hunt down the most interesting coffe…