
Black & White
Bourbon Aji
OriginColombia
Summary
This coffee from Nestor Lasso was grown at El Diviso farm in Bruselas, Huila, Colombia at 1750 meters above sea level. The Bourbon Aji variety undergoes a Thermal Shock process involving anaerobic fermentation, oxidation, and washing with hot water. The flavor profile is reminiscent of a Moscow Mule with herbal and floral notes of lemongrass, spicy notes of ginger beer, and citric notes of lime, with a wine-like character similar to a vibrant white wine from Vinho Verde.
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FormatBean
DecaffeinatedNo
ProducerNestor Lasso
Altitude1750 m.a.s.l
VarietyBourbon Aji
NotesGinger, Floral, Lime, Lemongrass
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