Bourbon Aji

Summary

This coffee from Nestor Lasso was grown at El Diviso farm in Bruselas, Huila, Colombia at 1750 meters above sea level. The Bourbon Aji variety undergoes a Thermal Shock process involving anaerobic fermentation, oxidation, and washing with hot water. The flavor profile is reminiscent of a Moscow Mule with herbal and floral notes of lemongrass, spicy notes of ginger beer, and citric notes of lime, with a wine-like character similar to a vibrant white wine from Vinho Verde.

Details

Format

Bean

Decaffeinated

No

Producer

Nestor Lasso

Altitude

1750 m.a.s.l

Variety

Bourbon Aji

Notes

Ginger, Floral, Lime, Lemongrass

The roaster

Black & White

Black & White is a Raleigh, North Carolina roaster with a refreshingly simple creed: 'If it tastes good, it is good.' They hunt down the most interesting coffe…