Bourbon Aji
Bourbon Aji
Black & White

Bourbon Aji

OriginColombia

Summary

This coffee from Nestor Lasso was grown at El Diviso farm in Bruselas, Huila, Colombia at 1750 meters above sea level. The Bourbon Aji variety undergoes a Thermal Shock process involving anaerobic fermentation, oxidation, and washing with hot water. The flavor profile is reminiscent of a Moscow Mule with herbal and floral notes of lemongrass, spicy notes of ginger beer, and citric notes of lime, with a wine-like character similar to a vibrant white wine from Vinho Verde.

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Details

FormatBean
DecaffeinatedNo
ProducerNestor Lasso
Altitude1750 m.a.s.l
VarietyBourbon Aji
NotesGinger, Floral, Lime, Lemongrass

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The roaster

Black & White
Black & White

Black & White is a Raleigh, North Carolina roaster with a refreshingly simple creed: 'If it tastes good, it is good.' They hunt down the most interesting coffees they can find and organise them in a genuinely helpful way — by roast level and even by a 'funk' scale from clean to wild — so you know what you're getting into. New coffees drop weekly, from washed everyday lots to experimental naturals and their high-end Black Label competition coffees. There's a subscription if you'd rather explore on autopilot, plus US shipping and wholesale. A brilliant pick for adventurous drinkers who like variety and a bit of funk.

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