Black Mountain Roast
Huye Mountain - Dark Roast - Rwandan Coffee
OriginRwanda
Roast levelDark
Summary
A single origin Rwandan coffee from the Huye Mountain region. The beans are sourced from a washing station that works with 1,300 local farmers. This coffee is dark roasted and suitable for cafetiere, filter, Aeropress, and espresso brewing. Flavour notes include citrus, tangerine, and golden raisin with a sweet, syrupy body.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Region
- Huye Mountain
- Notes
- Tangerine, Raisin
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The roaster
Black Mountain Roast is a specialty coffee roaster based in Hay-on-Wye, Wales, roasting small batches in a barn on a Probat machine. Sourcing ethically from st…
AI-assisted description, based on roaster & cupping data.
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