Huye Mountain - Dark Roast - Rwandan Coffee

OriginRwanda

Roast levelDark

Summary

A single origin Rwandan coffee from the Huye Mountain region. The beans are sourced from a washing station that works with 1,300 local farmers. This coffee is dark roasted and suitable for cafetiere, filter, Aeropress, and espresso brewing. Flavour notes include citrus, tangerine, and golden raisin with a sweet, syrupy body.

AI-assisted description, based on roaster & cupping data.

Go to webshop

Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

NotesTangerine, Raisin

Reviews

No reviews yet

Be the first to share your experience with this coffee.

The roaster

Black Mountain Roast

Black Mountain Roast is a specialty coffee roaster based in Hay-on-Wye, Wales, roasting small batches in a barn on a Probat machine. Sourcing ethically from standout farms—Colombian Pink Bourbon from Finca Diviso, Kenyan AA from Thunguri, Rwandan from Huye Mountain—they offer both medium and dark roasts to suit any brew method. Their coffee subscriptions (bi-weekly or monthly) keep you stocked without the hassle, with free UK delivery over £35. They also carry equipment and curiosities like bean-to-bar chocolate and coffee liqueur. Founded by coffee lovers who see roasting as alchemy—part art, part science—they sell online and supply local cafes, delis, and restaurants across Wales.

AI-assisted description, based on roaster & cupping data.

All coffees Go to website

If you notice any incorrect information, .