Black Mountain Roast
Huye Mountain
OriginRwanda
Roast levelMedium
Summary
A Rwandan coffee from the Huye Mountain region, sourced from a washing station that works with 1,300 local farmers. This coffee has been a regular participant in Cup of Excellence awards. It features citrus, tangerine and golden raisin flavours with a sweet, syrupy body. Roasted medium and suitable for cafetiere, filter, Aeropress and home espresso brewing.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Notes
- Tangerine, Raisin
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The roaster
Black Mountain Roast is a specialty coffee roaster based in Hay-on-Wye, Wales, roasting small batches in a barn on a Probat machine. Sourcing ethically from st…
AI-assisted description, based on roaster & cupping data.
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