Black Mountain Roast
Ethiopian – Dark Roast
OriginEthiopia
Roast levelDark
Summary
Ethiopian Dark Roast single origin coffee from the Kaffa Forest region in Ethiopia, the reputed birthplace of coffee. Sourced from a family-owned farm with Organic and Rainforest Alliance certification. The beans are dark roasted, offering a rich and intense flavour profile with dark chocolate notes. Suitable for cafetiere, filter, Aeropress, and home espresso brewing methods.
AI-assisted description, based on roaster & cupping data.
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The roaster
Black Mountain Roast is a specialty coffee roaster based in Hay-on-Wye, Wales, roasting small batches in a barn on a Probat machine. Sourcing ethically from st…
AI-assisted description, based on roaster & cupping data.
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