Ethiopian – Dark Roast

OriginEthiopia

Roast levelDark

Summary

Ethiopian Dark Roast single origin coffee from the Kaffa Forest region in Ethiopia, the reputed birthplace of coffee. Sourced from a family-owned farm with Organic and Rainforest Alliance certification. The beans are dark roasted, offering a rich and intense flavour profile with dark chocolate notes. Suitable for cafetiere, filter, Aeropress, and home espresso brewing methods.

AI-assisted description, based on roaster & cupping data.

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Details

Format: Bean
Roast profile: Omniroast
Decaffeinated: No
Notes: Dark Chocolate

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The roaster

Black Mountain Roast

Black Mountain Roast is a specialty coffee roaster based in Hay-on-Wye, Wales, roasting small batches in a barn on a Probat machine. Sourcing ethically from st…

AI-assisted description, based on roaster & cupping data.

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