Espresso Blend

OriginRwanda, Brazil

Summary

A blend of Brazilian beans from a family farm and Rwandan beans from Mwasa station, gently roasted for espresso brewing but also suitable for cafetiere. Flavour notes of dark cherry and chocolate with a soft, velvet texture and bright taste. Award-winning blend with Great Taste awards.

AI-assisted description, based on roaster & cupping data.

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Details

Format: Bean
Roast profile: Omniroast
Decaffeinated: No
Notes: Chocolate, Cherry

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The roaster

Black Mountain Roast

Black Mountain Roast is a specialty coffee roaster based in Hay-on-Wye, Wales, roasting small batches in a barn on a Probat machine. Sourcing ethically from st…

AI-assisted description, based on roaster & cupping data.

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