Black Mass Roasters
Monolithos
OriginColombia
ProcessNatural
Summary
A single origin coffee from Colombia produced by Nestor Lasso at Finca El Diviso in the Pitalito, Huila region at 1,750 meters above sea level. The Ombligon variety, a rare Ethiopian landrace, is processed using Thermal Shock Natural method, involving a warm immersion and anaerobic fermentation before slow drying on raised beds. Flavour notes include strawberry candy, black cherry, and pomegranate. Suitable for all brewing methods.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Region
- Huila, Pitalito
- Producer
- Nestor Lasso
- Altitude
- 1750 m.a.s.l
- Variety
- Ombligon
- Notes
- Pomegranate, Black Cherry, Strawberry
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The roaster
Black Mass Roasters is a specialty coffee roaster based in Brisbane, Australia, with a distinctive occult-inspired aesthetic centered around the tagline 'Sacri…
AI-assisted description, based on roaster & cupping data.
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