Black Mass Roasters
Exhumation Rites, Bolivia
OriginBolivia
Roast levelMedium
ProcessWashed
Summary
A washed coffee from Bolivia, grown by Jhonny Corina at Finca La Asunta in Sud Yungas, La Paz, at 1,500 metres above sea level. The Java variety, an Ethiopian landrace with a long journey through Indonesia and Cameroon, is processed using the traditional washed method, yielding a clean cup with notes of blood orange, milk chocolate, and caramel.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Region
- Sud Yungas, La Paz
- Producer
- Jhonny Corina
- Altitude
- 1500 m.a.s.l
- Variety
- Java
- Notes
- Caramel, Milk Chocolate, Blood Orange
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The roaster
Black Mass Roasters is a specialty coffee roaster based in Brisbane, Australia, with a distinctive occult-inspired aesthetic centered around the tagline 'Sacri…
AI-assisted description, based on roaster & cupping data.
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