Black Mass Roasters
Eternal Descent, Ethiopia
OriginEthiopia
ProcessCarbonic Maceration, Washed
Summary
Ethiopian single origin from the Masina washing station in the Adola woreda, Guji zone, Oromia, produced by smallholder farmers of Adola. Heirloom varieties grown at 1,950-2,300 MASL. Carbonic maceration washed: cherry is sealed and fermented under controlled conditions before washing and drying on raised beds. Roaster's notes of apple candy, peach and gold kiwifruit. Suitable for all brewing methods.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Region
- Guji, Oromia
- Producer
- Smallholder farmers of Adola
- Altitude
- 1950 - 2300 m.a.s.l
- Variety
- Heirloom
- Notes
- Peach, Kiwi, Candy Apple
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The roaster
Black Mass Roasters is a specialty coffee roaster based in Brisbane, Australia, with a distinctive occult-inspired aesthetic centered around the tagline 'Sacri…
AI-assisted description, based on roaster & cupping data.
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