
Black Mass Roasters
Cathedral
OriginEthiopia, Colombia, Brazil
ProcessNatural, Washed
Summary
CATHEDRAL is a seasonal blend composed of three components: 40% Brazil (Carlos Henrique Graciano Pereira, Santa Clara, Red Catuaí, Natural), 40% Ethiopia (smallholders, Sidamo, Heirloom, Washed), and 20% Colombia (Las Moras, Caturra, Bourbon Amarillo, Colombia, Washed). The blend offers flavour notes of milk chocolate, blackberry jam, and caramel, with a balanced structure, complexity, and sweetness, designed for a long lingering finish.
LLM-generated content – may contain errors.
Details
FormatBean
Roast profileOmniroast
DecaffeinatedNo
VarietyColombia, Heirloom, Bourbon, Red Catuai, Caturra
NotesCaramel, Milk Chocolate, Blackberry
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