Epipi - Brazilie Jaguara
Summary
A naturally processed Brazilian espresso from Fazenda Jaguara in Campo das Vertentes, Minas Gerais, grown at 1040 m by producer Natalia Brito. The Yellow Catuai variety yields a balanced, sweet cup with notes of chocolate, caramel, baked pear and peanuts. The farm, run by André Luiz and Natália Brito, focuses on natural processing, sustainability and experimentation with aerobic and anaerobic fermentation. A limited edition collaboration with ePiPí, suited to lever and automatic espresso machines as well as moka pot.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Cupping score
- 84
- Region
- Campo das Vertentes, Minas Gerais
- Producer
- Natalia Brito
- Altitude
- 1040 m.a.s.l
- Variety
- Yellow Catuai
- Notes
- Caramel, Pear, Chocolate, Peanut
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The roaster
BirdSong Coffee is a Czech specialty coffee roaster based in the Czech Republic, focused on shade-grown, forest-friendly coffee. Their name and mission are ins…
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