Big Step Coffee
Kigoma Horizon
OriginRwanda
ProcessWashed
Summary
A washed Red Bourbon coffee from the Horizon Supreme washing station in the Kigoma sector of Southern Huye, Rwanda. The station sits at 1700m, with surrounding farms near 2000m, and about 1,200 local smallholder farmers supply coffee. It offers gentle citrus acidity and brown sugar sweetness.
AI-assisted description, based on roaster & cupping data.
Brew guide
Pour over
Ratio 16:1- Time
- 3:00
- Temperature
- 96.1°C
Grind: med/fine
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Region
- Kigoma sector, Southern Huye
- Producer
- Horizon Supreme washing station
- Altitude
- 1700 m.a.s.l
- Variety
- Red Bourbon
- Notes
- Brown Sugar
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The roaster
Big Step Coffee is a specialty coffee roaster in Southern California, turning out light-roasted single origins that are all about clarity and intention. They w…
AI-assisted description, based on roaster & cupping data.
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