Big Dog Coffee
Colombia Las Brisas Gesha
OriginColombia
Roast levelLight
ProcessDouble Fermentation, Washed
Summary
A washed Gesha coffee from Finca Las Brisas in Huila, Colombia, produced by Jhon Wilmer. The coffee undergoes a 75-hour double fermentation with slow drying on raised beds for 25 days. It offers tasting notes of hibiscus, pomegranate, and apricot, with a floral, citrus, and honeyed profile and a clean, silky finish. Roasted by Big Dog Coffee. SCA score of 89.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 89
- Producer
- Jhon Wilmer
- Altitude
- 1900 m.a.s.l
- Variety
- Geisha
- Notes
- Apricot, Pomegranate, Hibiscus
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The roaster
Big Dog Coffee Company is a specialty coffee roaster based in South Wales, hand-roasting small batches for the kind of drinker who wants excellent coffee witho…
AI-assisted description, based on roaster & cupping data.
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