Big Dog Coffee
Honduras, El Paraíso
OriginHonduras
Roast levelMedium
ProcessWashed
Summary
A single-origin coffee from the El Paraíso region of Honduras, produced by Moisés Sosa as part of the Oropéndulas collective of seven small farms. Grown at up to 2,000 metres altitude, the coffee uses IHCAFE90, Lempira, and Parainema varieties. It is fully washed, fermented for 24 hours, and sun-dried on patios and raised beds. The cup profile features notes of peach, butterscotch, and biscuit, with clean, balanced character and bright acidity.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Cupping score
- 84
- Producer
- Moisés Sosa
- Altitude
- 2000 m.a.s.l
- Variety
- Parainema, Lempira, IHCAFE 90
- Notes
- Biscuit, Peach, Butterscotch
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The roaster
Big Dog Coffee Company is a specialty coffee roaster based in South Wales, hand-roasting small batches for the kind of drinker who wants excellent coffee witho…
AI-assisted description, based on roaster & cupping data.
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