Honduras, El Paraíso
Honduras, El Paraíso
Big Dog Coffee

Honduras, El Paraíso

OriginHonduras
Roast levelMedium
ProcessWashed

Summary

A single-origin coffee from the El Paraíso region of Honduras, produced by Moisés Sosa as part of the Oropéndulas collective of seven small farms. Grown at up to 2,000 metres altitude, the coffee uses IHCAFE90, Lempira, and Parainema varieties. It is fully washed, fermented for 24 hours, and sun-dried on patios and raised beds. The cup profile features notes of peach, butterscotch, and biscuit, with clean, balanced character and bright acidity.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
Roast profileFilter
DecaffeinatedNo
Cupping score84
ProducerMoisés Sosa
Altitude2000 m.a.s.l
VarietyParainema, Lempira, IHCAFE 90
NotesBiscuit, Peach, Butterscotch

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The roaster

Big Dog Coffee
Big Dog Coffee

Big Dog Coffee Company is a specialty coffee roaster based in South Wales, hand-roasting small batches for the kind of drinker who wants excellent coffee without the attitude. Their approach is straightforward: source specialty-grade beans scoring 80+ on the SCA scale, roast to bring out natural character rather than burning it away, and work directly with producers they trust. The lineup spans single origins, blends, and a sugarcane-processed decaf, with rotating offerings like Colombia's Las Brisas collection and a monthly Roaster's Pick. Flexible subscriptions start at £8 and take the guesswork out of your morning ritual. You can also grab a bag at their South Wales store or have it shipped fresh to your door. Coffee for everyday people, backed by proper sourcing and a light touch on the roasting drum.

AI-assisted description, based on roaster & cupping data.

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