Costa Rica, La Pastora
Summary
A single origin coffee from Costa Rica's renowned Tarrazu region, produced by the Coopetarrazú R.L cooperative. Grown between 1200-1800m altitude, this coffee features Catuai Rojo and Caturra varieties, processed using the Fully Washed method. Notes of peach, caramel and honey with a medium roast, suitable for both espresso and filter brewing. SCA Score: 86.
Espresso
Ratio 1:2- Coffee in
- 18 g
- Coffee out
- 38 g
- Time
- 27 s
- Temperature
- 96°C
Grind: Fine
Filter
Ratio 1:16- Coffee in
- 14 g
- Water
- 225 g
- Time
- 3:30
- Temperature
- 93°C
Grind: Medium
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 86
- Producer
- Coopetarrazú R.L
- Altitude
- 1200 - 1800 m.a.s.l
- Variety
- Red Catuai, Caturra
- Notes
- Caramel, Peach, Honey
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The roaster
Big Dog Coffee Company is a specialty coffee roaster based in South Wales, hand-roasting small batches for the kind of drinker who wants excellent coffee witho…
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