
Big Dog Coffee
Costa Rica, La Pastora
OriginCosta Rica
Roast levelMedium
ProcessWashed
Summary
A single origin coffee from Costa Rica's renowned Tarrazu region, produced by the Coopetarrazú R.L cooperative. Grown between 1200-1800m altitude, this coffee features Catuai Rojo and Caturra varieties, processed using the Fully Washed method. Notes of peach, caramel and honey with a medium roast, suitable for both espresso and filter brewing. SCA Score: 86.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
FormatBean
Roast profileOmniroast
DecaffeinatedNo
Cupping score86
ProducerCoopetarrazú R.L
Altitude1200 - 1800 m.a.s.l
VarietyRed Catuai, Caturra
NotesCaramel, Peach, Honey
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