Costa Rica, La Pastora

OriginCosta Rica

Roast levelMedium

ProcessWashed

Summary

A single origin coffee from Costa Rica's renowned Tarrazu region, produced by the Coopetarrazú R.L cooperative. Grown between 1200-1800m altitude, this coffee features Catuai Rojo and Caturra varieties, processed using the Fully Washed method. Notes of peach, caramel and honey with a medium roast, suitable for both espresso and filter brewing. SCA Score: 86.

AI-assisted description, based on roaster & cupping data.

Brew guide

Espresso

Ratio 1:2

Coffee in: 18 g
Coffee out: 38 g
Time: 27 s
Temperature: 96°C

Grind: Fine

Filter

Ratio 1:16

Coffee in: 14 g
Water: 225 g
Time: 3:30
Temperature: 93°C

Grind: Medium

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Roast profile: Omniroast
Decaffeinated: No
Price
Cupping score: 86
Region: Tarrazú
Producer: Coopetarrazú R.L
Altitude: 1200 - 1800 m.a.s.l
Variety: Red Catuai, Caturra
Notes: Caramel, Peach, Honey

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The roaster

Big Dog Coffee

Big Dog Coffee Company is a specialty coffee roaster based in South Wales, hand-roasting small batches for the kind of drinker who wants excellent coffee witho…

AI-assisted description, based on roaster & cupping data.

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