Hacienda La Minita

OriginCosta Rica

Summary

A 94-point Rainforest Alliance Certified coffee from Hacienda La Minita in Los Santos, Tarrazú, Costa Rica. This classic Costa Rican coffee offers tasting notes of sweet lime, red plum, freesia, cocoa, and hazelnut. It features a smooth, creamy cup with rounded acidity and a long, harmonious finish layered with sweet nut and citrus zest. Estate-grown, fully traceable, and sustainably produced.

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Details

FormatBean

DecaffeinatedNo

Cupping score94

ProducerHacienda La Minita

NotesCocoa, Hazelnut

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The roaster

Bear Lake Coffee

Bear Lake Coffee is a self-styled 'fourth-wave' roaster and coffeehouse out of tiny Barronett, Wisconsin, with big ideas about doing coffee responsibly. Every lot is Q-grader verified and pulled from the top 1% of specialty coffees, with full traceability back to the farm. They're a certified B Corp, leaning hard into sustainability, tech and social impact. You can visit the coffeehouse and roastery in Barronett, or sign up for the monthly 'Q-Grader's Choice' subscription and let them surprise you. If you want seriously vetted single origin specialty coffee from a small American roaster with a conscience, Bear Lake's a great shout.

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