Ethiopia Yirgacheffe Banko Gotiti Natural

OriginEthiopia

ProcessNatural

Summary

A natural-processed coffee from the Yirgacheffe region of Ethiopia. It features aromas of blueberry, strawberry, and chocolate, with flavors of cherry and strawberry leading to a sweet finish of lemon blossom and rooibos tea. It has soft citric and malic acidity with a round, velvety body. This coffee won a 2025 Golden Bean Bronze medal.

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Details

FormatBean

DecaffeinatedNo

NotesChocolate, Cherry, Blueberry, Strawberry

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The roaster

Bear Lake Coffee

Bear Lake Coffee is a self-styled 'fourth-wave' roaster and coffeehouse out of tiny Barronett, Wisconsin, with big ideas about doing coffee responsibly. Every lot is Q-grader verified and pulled from the top 1% of specialty coffees, with full traceability back to the farm. They're a certified B Corp, leaning hard into sustainability, tech and social impact. You can visit the coffeehouse and roastery in Barronett, or sign up for the monthly 'Q-Grader's Choice' subscription and let them surprise you. If you want seriously vetted single origin specialty coffee from a small American roaster with a conscience, Bear Lake's a great shout.

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