Bear Lake Coffee
Ethiopia Yirgacheffe Banko Gotiti Natural
OriginEthiopia
ProcessNatural
Summary
A natural-processed coffee from the Yirgacheffe region of Ethiopia. It features aromas of blueberry, strawberry, and chocolate, with flavors of cherry and strawberry leading to a sweet finish of lemon blossom and rooibos tea. It has soft citric and malic acidity with a round, velvety body. This coffee won a 2025 Golden Bean Bronze medal.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Decaffeinated
- No
- Notes
- Chocolate, Cherry, Blueberry, Strawberry
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The roaster
Bear Lake Coffee is a self-styled 'fourth-wave' roaster and coffeehouse out of tiny Barronett, Wisconsin, with big ideas about doing coffee responsibly. Every…
AI-assisted description, based on roaster & cupping data.
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