Ethiopia West Arsi Werka Nensebo Natural

OriginEthiopia

Roast levelLight

ProcessNatural

Summary

A certified-organic coffee from 850 smallholder farmers in the West Arsi region of Ethiopia. The coffee is naturally processed at Testi's Nensebo washing station, sun-dried on raised beds. It offers a complex flavor profile featuring blackberry, pomegranate, strawberry, red apple, chamomile, dried fruit, and dark chocolate, resulting in a creamy and vibrant cup.

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Details

FormatBean

DecaffeinatedNo

Cupping score94

NotesPomegranate, Red Apple, Chamomile, Blackberry, Dark Chocolate, Strawberry

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The roaster

Bear Lake Coffee

Bear Lake Coffee is a self-styled 'fourth-wave' roaster and coffeehouse out of tiny Barronett, Wisconsin, with big ideas about doing coffee responsibly. Every lot is Q-grader verified and pulled from the top 1% of specialty coffees, with full traceability back to the farm. They're a certified B Corp, leaning hard into sustainability, tech and social impact. You can visit the coffeehouse and roastery in Barronett, or sign up for the monthly 'Q-Grader's Choice' subscription and let them surprise you. If you want seriously vetted single origin specialty coffee from a small American roaster with a conscience, Bear Lake's a great shout.

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