Bear Lake Coffee
Ethiopia West Arsi Werka Nensebo Natural
OriginEthiopia
Roast levelLight
ProcessNatural
Summary
A certified-organic coffee from 850 smallholder farmers in the West Arsi region of Ethiopia. The coffee is naturally processed at Testi's Nensebo washing station, sun-dried on raised beds. It offers a complex flavor profile featuring blackberry, pomegranate, strawberry, red apple, chamomile, dried fruit, and dark chocolate, resulting in a creamy and vibrant cup.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Cupping score
- 94
- Notes
- Pomegranate, Red Apple, Chamomile, Blackberry, Dark Chocolate, Strawberry
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The roaster
Bear Lake Coffee is a self-styled 'fourth-wave' roaster and coffeehouse out of tiny Barronett, Wisconsin, with big ideas about doing coffee responsibly. Every…
AI-assisted description, based on roaster & cupping data.
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