Ethiopia Sidama Ayla Shantawene Washed
Ethiopia Sidama Ayla Shantawene Washed
Bear Lake Coffee

Ethiopia Sidama Ayla Shantawene Washed

OriginEthiopia
ProcessWashed

Summary

A 95-point Grade 1 coffee from the Ayla Washing Station in Sidama, Ethiopia. Grown at 1,950-2,150 meters and washed processed with slow drying on raised beds. Flavour notes include chamomile, honeysuckle, yuzu, lime, watermelon, and cocoa.

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Details

FormatBean
DecaffeinatedNo
Cupping score95
Altitude1950 - 2150 m.a.s.l
NotesCocoa, Yuzu, Chamomile, Lime, Watermelon, Honeysuckle

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The roaster

Bear Lake Coffee
Bear Lake Coffee

Bear Lake Coffee is a self-styled 'fourth-wave' roaster and coffeehouse out of tiny Barronett, Wisconsin, with big ideas about doing coffee responsibly. Every lot is Q-grader verified and pulled from the top 1% of specialty coffees, with full traceability back to the farm. They're a certified B Corp, leaning hard into sustainability, tech and social impact. You can visit the coffeehouse and roastery in Barronett, or sign up for the monthly 'Q-Grader's Choice' subscription and let them surprise you. If you want seriously vetted single origin specialty coffee from a small American roaster with a conscience, Bear Lake's a great shout.

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