
Bear Lake Coffee
Ethiopia Sidama Ayla Shantawene Washed
OriginEthiopia
ProcessWashed
Summary
A 95-point Grade 1 coffee from the Ayla Washing Station in Sidama, Ethiopia. Grown at 1,950-2,150 meters and washed processed with slow drying on raised beds. Flavour notes include chamomile, honeysuckle, yuzu, lime, watermelon, and cocoa.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Cupping score
- 95
- Altitude
- 1950 - 2150 m.a.s.l
- Notes
- Cocoa, Yuzu, Chamomile, Lime, Watermelon, Honeysuckle
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The roaster

Bear Lake Coffee is a self-styled 'fourth-wave' roaster and coffeehouse out of tiny Barronett, Wisconsin, with big ideas about doing coffee responsibly. Every…
AI-assisted description, based on roaster & cupping data.
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