Bear Lake Coffee
Ethiopia Sidama Ayla Bombe Natural
OriginEthiopia
ProcessNatural
Summary
A natural-processed coffee from the Sidama region of Ethiopia, produced by Testi Trading and the Yonis family from 725 growers at the Ayla washing station. The coffee undergoes 15–21 days of natural drying in a river-cooled microclimate. Flavour notes include red berries, jasmine, sugarcane, bright citrus, and cocoa nib.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Decaffeinated
- No
- Cupping score
- 94
- Producer
- Testi Trading
- Notes
- Red Fruits, Jasmine
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The roaster
Bear Lake Coffee is a self-styled 'fourth-wave' roaster and coffeehouse out of tiny Barronett, Wisconsin, with big ideas about doing coffee responsibly. Every…
AI-assisted description, based on roaster & cupping data.
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