Yacuri

OriginEcuador

ProcessNatural

Summary

Yacuri is a specialty coffee from Ecuador's Saraguro Formation, Loja region, produced by Juan Peña at the Yacuri Farm. The coffee is of the Typica Mejorado variety, processed using the Natural method. It offers flavour notes of strawberry jam, stone fruit, orange, and red tea. With an altitude of 1800-2200 masl and a cupping score of 87, this filter-roast coffee features medium malic-citric acidity and a dense mouthfeel.

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Details

FormatBean

Roast profileFilter

DecaffeinatedNo

Cupping score87

ProducerJuan Peña

Altitude1800 - 2200 m.a.s.l

VarietyTypica Mejorado

NotesOrange, Red Tea, Strawberry

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The roaster

Beansmith's

Beansmith's is a Czech specialty coffee roastery (pražírna výběrové kávy) based in the Czech Republic. They focus on sourcing and roasting high-quality specialty coffee beans for both espresso and filter brewing. The roastery offers a curated selection of single origins and blends through their online shop, catering to home brewers and coffee enthusiasts. Their website is available in both Czech and English, indicating they serve international customers as well. Beansmith's represents a modern approach to specialty coffee roasting with an emphasis on quality beans and thoughtful roasting profiles.

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