Yacuri
Summary
Yacuri is a specialty coffee from Ecuador's Saraguro Formation, Loja region, produced by Juan Peña at the Yacuri Farm. The coffee is of the Typica Mejorado variety, processed using the Natural method. It offers flavour notes of strawberry jam, stone fruit, orange, and red tea. With an altitude of 1800-2200 masl and a cupping score of 87, this filter-roast coffee features medium malic-citric acidity and a dense mouthfeel.
Filter
- Coffee in
- 15 g
- Water
- 250 g
- Time
- 2:40
- Temperature
- 94°C
Grind: 780 microns (26 clicks on Comandante)
- 0:00Add water to 50 ml
- 0:30Add water to 100 ml
- 1:00Add water to 150 ml
- 1:30Add water to 200 ml
- 2:00Add water to 250 ml
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Cupping score
- 87
- Producer
- Juan Peña
- Altitude
- 1800 - 2200 m.a.s.l
- Variety
- Typica Mejorado
- Notes
- Orange, Red Tea, Strawberry
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The roaster
Beansmith's is a Czech specialty coffee roastery (pražírna výběrové kávy) based in the Czech Republic. They focus on sourcing and roasting high-quality special…
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