
Beansmith's
Kanjathi Aa
OriginKenya
ProcessWashed
Summary
A washed coffee from Kenya's Murang'a region, produced at the Kanjathi factory (Kangiri Farmers' Cooperative Society) at 1600-1750 masl. Varieties include SL28, SL34, Ruiru 11, and Batian. The cup is juicy and fruit-forward with notes of red grape, gooseberry, and oolong tea, featuring medium phosphoric-malic acidity and medium sweetness.
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FormatBean
Roast profileFilter
DecaffeinatedNo
Cupping score86.5
Altitude1600 - 1750 m.a.s.l
VarietySL34, Batian, SL28, Ruiru 11
NotesGooseberry, Oolong, Red Grape
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