Kanjathi Aa
Summary
A washed coffee from Kenya's Murang'a region, produced at the Kanjathi factory (Kangiri Farmers' Cooperative Society) at 1600-1750 masl. Varieties include SL28, SL34, Ruiru 11, and Batian. The cup is juicy and fruit-forward with notes of red grape, gooseberry, and oolong tea, featuring medium phosphoric-malic acidity and medium sweetness.
Filter
- Coffee in
- 15 g
- Water
- 250 g
- Time
- 2:40
- Temperature
- 94°C
Grind: 840 microns (28 clicks on Comandante)
- 0:00Pour 50 ml water
- 0:30Pour water to reach 100 ml
- 1:00Pour water to reach 150 ml
- 1:30Pour water to reach 200 ml
- 2:00Pour water to reach 250 ml
Batch brew
- Coffee in
- 18 g
- Water
- 300 g
Grind: Ode: 5.2
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Cupping score
- 86.5
- Altitude
- 1600 - 1750 m.a.s.l
- Variety
- SL34, Batian, SL28, Ruiru 11
- Notes
- Gooseberry, Oolong, Red Grape
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The roaster
Beansmith's is a Czech specialty coffee roastery (pražírna výběrové kávy) based in the Czech Republic. They focus on sourcing and roasting high-quality special…
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