La Marquesa

OriginEcuador

ProcessAnaerobic, Washed

Summary

La Marquesa is a Geisha variety coffee from Finca La Marquesa farm in San Pedro de Vilcabamba, Loja, Ecuador, grown at 1500-1800 meters altitude. The coffee is processed using the anaerobic washed method, resulting in a complex flavor profile with notes of forest strawberries, stone fruit, lemongrass, and green tea. It has a cupping score of 88 and medium citric-malic acidity. The farm is run by second-generation producer Ximena León.

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Details

FormatBean

Roast profileFilter

DecaffeinatedNo

Cupping score88

ProducerFinca La Marquesa

Altitude1500 - 1800 m.a.s.l

VarietyGeisha

NotesGreen Tea, Lemongrass, Strawberry

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The roaster

Beansmith's

Beansmith's is a Czech specialty coffee roastery (pražírna výběrové kávy) based in the Czech Republic. They focus on sourcing and roasting high-quality specialty coffee beans for both espresso and filter brewing. The roastery offers a curated selection of single origins and blends through their online shop, catering to home brewers and coffee enthusiasts. Their website is available in both Czech and English, indicating they serve international customers as well. Beansmith's represents a modern approach to specialty coffee roasting with an emphasis on quality beans and thoughtful roasting profiles.

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