Gedeb N
Summary
Gedeb N is a natural processed coffee from Ethiopia, sourced from the Worka Chelbesa washing station in the Gedeb district of Yirgacheffe. Grown at 1900-2200 masl, this coffee is made from heirloom Ethiopian varieties. It offers flavour notes of blueberry cheesecake, plum, and earl grey with medium acidity. The natural processing involves drying whole ripe cherries on raised beds for approximately twenty-two days. The coffee has a creamy texture with medium malic-phosphoric acidity and medium sweetness, recommended for filter brewing.
Filter
- Coffee in
- 20 g
- Water
- 300 g
- Time
- 3:05
- Temperature
- 95°C
Grind: ~780 microns (26 clicks on Comandante)
- 0:00Pour 40 ml water
- 0:35Pour 100 ml water
- 1:15Pour 80 ml water
- 2:00Pour 80 ml water
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Cupping score
- 88
- Altitude
- 1900 - 2200 m.a.s.l
- Variety
- Heirloom
- Notes
- Plum, Blueberry, Earl Grey
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
Beansmith's is a Czech specialty coffee roastery (pražírna výběrové kávy) based in the Czech Republic. They focus on sourcing and roasting high-quality special…
More from Beansmith's
See all
More Ethiopia coffees
Ethiopia guide
If you notice any incorrect information, .