Gedeb

OriginEthiopia

ProcessWashed

Summary

A washed Ethiopian coffee from the Gedeb district in Yirgacheffe, sourced from the Worka Chelbesa washing station. The coffee is composed of Heirloom varieties 74158 and 74112, grown at 1900-2200 masl. Flavor notes include wild strawberry, plum, yuzu, and green tea with medium acidity. The washed process involves fermentation, soaking, and raised bed drying. Suitable for both espresso and filter brewing.

AI-assisted description, based on roaster & cupping data.

Brew guide

Espresso

Ratio 1:2.11

Time: 27 s

Filter

Coffee in: 20 g
Water: 300 g
Time: 2:50
Temperature: 95°C

Grind: 840 microns (28 clicks on Comandante)

Set up your grinder

0:00Pour 40 ml
0:35Pour to 100 ml
1:15Pour to 180 ml
1:55Pour to 260 ml

Batch brew

Coffee in: 20 g
Water: 300 g

Grind: Ode: 5.2

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Roast profile: Omniroast
Decaffeinated: No
Cupping score: 88.5
Region: Chelbesa, Yirgacheffe, Gedeb
Altitude: 1900 - 2200 m.a.s.l
Variety: JARC 74112, 74158
Notes: Green Tea, Plum, Yuzu, Strawberry

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The roaster

Beansmith's

Beansmith's is a Czech specialty coffee roastery (pražírna výběrové kávy) based in the Czech Republic. They focus on sourcing and roasting high-quality special…

AI-assisted description, based on roaster & cupping data.

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