
Beansmith's
Esayas Beriso
OriginEthiopia
ProcessNatural
Summary
Esayas Beriso is a single-farmer lot from the Hambela Wamena district in the Oromia Region of Ethiopia, grown at 2,350 meters above sea level. The coffee is of the 74158 variety, processed using the Natural method. It offers flavor notes of yuzu, tropical fruits, grapefruit, and black tea, with medium acidity. It scored 86 in cupping and is recommended for espresso.
LLM-generated content – may contain errors.
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FormatBean
Roast profileEspresso
DecaffeinatedNo
Cupping score86
ProducerEsayas Beriso
Altitude2350 m.a.s.l
Variety74158
NotesYuzu, Grapefruit, Black Tea
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