
Beansmith's
El Cañon
OriginCosta Rica
ProcessNatural
Summary
A filter coffee from Costa Rica's Brunca region, produced at the El Aguacate farm by Marespi, a third-generation family enterprise. Grown at 1890 masl. Varieties: Red Caturra and Catuai. Natural processed: selectively hand-picked cherries dried on raised beds for approximately 22 days. Flavour profile: juicy and sweet with notes of raspberry, dried fig, and panela, with medium acidity and a full body. Cupping score: 87.
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FormatBean
Roast profileFilter
DecaffeinatedNo
Cupping score87
ProducerEl Aguacate
Altitude1890 m.a.s.l
VarietyCatuai, Red Caturra
NotesPanela, Raspberry, Fig
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